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roadsandkingdoms: Most men think they were born to grill, but Victor Arguinonziz has smoke and fire in his DNA. He grew up in Axpe, a high-mountain Basque village with a few dozen inhabitants, in a home with no electricity and no running water. “Everything was cooked by fire. I have strong memories of the aromas of firewood, of the flavor it brought to all of our food,” he says. It was those memories that drove Victor to drop his job as a forester, purchase a neglected old restaurant in the main plaza of Axpe, and set his sights on elevating the food of his childhood—traditional Basque grilling. Read more about Victor’s mouth-watering steak, from the R&K backfiles

roadsandkingdoms:

Most men think they were born to grill, but Victor Arguinonziz has smoke and fire in his DNA.

He grew up in Axpe, a high-mountain Basque village with a few dozen inhabitants, in a home with no electricity and no running water. “Everything was cooked by fire. I have strong memories of the aromas of firewood, of the flavor it brought to all of our food,” he says.

It was those memories that drove Victor to drop his job as a forester, purchase a neglected old restaurant in the main plaza of Axpe, and set his sights on elevating the food of his childhood—traditional Basque grilling.

Read more about Victor’s mouth-watering steak, from the R&K backfiles

Posted: Thursday 21st June at 12:29pm
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Posted on 21st Jun at 12:29 PM, with 18 notes